May 15, 2011

Useful Information for Measurements & Simply Guide




SPOON MEASURES





1/4 teaspoon
1.25 ml
1/2 teaspoon
2.5 ml
1 teaspoon
5 ml
1 tablespoon
20 ml

1 UK/US Tablespoon 15 ml = 3 teaspoons
1 Australian Tablespoon 20 ml = 4 teaspoons

* I have used international 15 ml tablespoon measures.



WEIGHT










10 g 1/4 oz
220 g 7 oz 425 g 14 oz
30 g 1 oz
250 g 8 oz 475 g 15 oz
60 g 2 oz
275 g 9 oz 500 g 1 lb
90 g 3 oz
300 g 10 oz 600 g 1 1/4 lb
125 g 4 oz
330 g 11 oz 650 g 1 lb 5 oz
150 g 5 oz
375 g 12 oz 750 g 1 1/2 lb
185 g 6 oz
400 g 13 oz 1 kg 2 lb















LIQUID CUP MEASURES





1/4 Cup
60 ml
2 fluid oz
1/3 Cup
80 ml
2 1/2 fluid oz
1/2 Cup
125 ml
4 fluid oz
3/4 Cup
180 ml
6 fluid oz
1 Cup
250 ml
8 fluid oz








OVEN TEMPERATURE GUIDE


Low : 150 C = 300 F
Moderate : 180 C = 350 F
Medium Hot : 200 C = 400 F
Hot : 220 C = 425 F
Very Hot : 230 C = 450 F


LENGTHS

6 mm = 1/4 inch
12 mm = 1/2 inch
2,5 cm = 1 inch