I got a mild and delicate soft white cheese Camembert from Tasmania. The texture is chewy, sticky and melt in your mouth. It is delicious.. With this cheese, I made a salad from cherry tomato & olive that I had. All the ingredients blend very well and I really enjoy this Tasmanian Heritage Cheese.Ingredients :1 1/2 Cup Fresh Cherry Tomato - Clean & Cut into 2 (optional) 3 TbsStuffed Green Olives with Pimiento or Green Olives 75 gram White Cheese
Dressings (mix all the ingredients well) : 2 Tbs Extra Virgin Olive Oil 2 Tbs Lemon Juice a pinch Salt a pinch Pepper 1 Tbs Sugar
Directions :
* Mix well Cherry Tomato, Olives with Dressings. * Cut cheese into small bite and put in the top. * Refrigerate before serving.
It is too sweltering today. We got this hot humid weather almost weeks.. I really need to refresh my body with something not to sweet beverage but will make me instant fresh !
I open my refrigerator and check what fruits I have. I found Papaya and Pineaple. Hmmm..., just to look at them I imagine the sweetness of Papaya, the freshness and juicy of Pineaple will flow in my throat, make me quick grab them at put it into my juicer..
Here I am.. Enjoying the fresh and cold Pineaple & Papaya Juice with smile.. :)
Wanna enjoy Veggi with tasty taste. This Stir Fry String Bean with Shrimp is the one. It's simple to prepare, simple to cook but tasty to enjoy..
Ingredients :
500 gram String Bean - clean and cut 1 inch length 200 gram Fresh Small Shrimp - clean and peel the skin 3 pcs Garlic - smash / chopped 1 block Kitchen Broth Stock 1/2 cup Hot Water 2 Tbs Olive Oil or Vegetable Oil a pinch of Salt to taste. Directions : * Heat oil in the Wok with high fume. * Put garlic and stir until garlic starting to fragrance. * Put Shrimp, and keep stirring, until the color starting change become pink. * Put String Bean into it and stirring well. * Follow with hot water, chicken broth stock, and salt to taste. * Keep stirring until bean cooked, but still crispy. * Turn off the heat, transfer to serving bowl .
