I got a mild and delicate soft white cheese Camembert from Tasmania. The texture is chewy, sticky and melt in your mouth. It is delicious..
With this cheese, I made a salad from cherry tomato & olive that I had. All the ingredients blend very well and I really enjoy this Tasmanian Heritage Cheese.Ingredients :1 1/2 Cup Fresh Cherry Tomato - Clean & Cut into 2 (optional)
3 Tbs Stuffed Green Olives with Pimiento or Green Olives
75 gram White Cheese
Dressings (mix all the ingredients well) :
2 Tbs Extra Virgin Olive Oil
2 Tbs Lemon Juice
a pinch Salt
a pinch Pepper
1 Tbs Sugar
Directions :
* Mix well Cherry Tomato, Olives with Dressings.
* Cut cheese into small bite and put in the top.
* Refrigerate before serving.
It is too sweltering today. We got this hot humid weather almost weeks.. I really need to refresh my body with something not to sweet beverage but will make me instant fresh !
I open my refrigerator and check what fruits I have. I found Papaya and Pineaple.
Hmmm..., just to look at them I imagine the sweetness of Papaya, the freshness and juicy of Pineaple will flow in my throat, make me quick grab them at put it into my juicer..
Here I am.. Enjoying the fresh and cold Pineaple & Papaya Juice with smile.. :)
Ingredients :
1 Cups Fresh Papaya
1 Cups Fresh Pineaple
1 Tbs Fresh Lemon Juice
1/2 Cups Ice cube
Directions :
* Put all the ingredients into juicer, mix them until well blended.
* Transfer to serving glass to enjoy.
Wanna enjoy Veggi with tasty taste. This Stir Fry String Bean with Shrimp is the one.
It's simple to prepare, simple to cook but tasty to enjoy..
Ingredients :
500 gram String Bean - clean and cut 1 inch length
200 gram Fresh Small Shrimp - clean and peel the skin
3 pcs Garlic - smash / chopped
1 block Kitchen Broth Stock
1/2 cup Hot Water
2 Tbs Olive Oil or Vegetable Oil
a pinch of Salt to taste.
Directions :
* Heat oil in the Wok with high fume.
* Put garlic and stir until garlic starting to fragrance.
* Put Shrimp, and keep stirring, until the color starting change become pink.
* Put String Bean into it and stirring well.
* Follow with hot water, chicken broth stock, and salt to taste.
* Keep stirring until bean cooked, but still crispy.
* Turn off the heat, transfer to serving bowl .
