I got a mild and delicate soft white cheese Camembert from Tasmania. The texture is chewy, sticky and melt in your mouth. It is delicious..
With this cheese, I made a salad from cherry tomato & olive that I had. All the ingredients blend very well and I really enjoy this Tasmanian Heritage Cheese.Ingredients :1 1/2 Cup Fresh Cherry Tomato - Clean & Cut into 2 (optional)
3 Tbs Stuffed Green Olives with Pimiento or Green Olives
75 gram White Cheese
Dressings (mix all the ingredients well) :
2 Tbs Extra Virgin Olive Oil
2 Tbs Lemon Juice
a pinch Salt
a pinch Pepper
1 Tbs Sugar
Directions :
* Mix well Cherry Tomato, Olives with Dressings.
* Cut cheese into small bite and put in the top.
* Refrigerate before serving.
Fruits is a must in our everyday diet. I prepared this Fruits and Jelly with Honey Lemon Sauce for welcoming my husband that come back from out of town today. He definitely need a buzz of vitamins and healthy food after always eat outside from 1 week in his business trip.
The preparation is very simple, but what you get is a very fresh and yummy dessert. You just need make the jelly or jello. Read the instruction on the sachet or box. I substitute the water with lime soda when I make the jelly so the taste come out very refreshing. After that, wash and cut all the fruits in the same size. Put in the serving bowl. For the dressing you just need to mix 1 Tbs of lime / lemon Juice with 3 Tbs Honey. Mix with the fruits. Refrigerate until ready to serve.
The freshness of the fruits with the unique sweetness from honey mix with the acid taste come from lemon, combine together and come out with the fresh feeling in your mouth.
You can prepare this for your cocktail or whatever party that you throw with your family and friends. It is another way to enjoy your fruits...
