Halloween is coming ! I remembered two years ago, we gathered together with my Spanish speaking friends in one of my friend's home. The house is beautiful, we can see the deer from the kitchen window. We rented video, enjoyed pizza, chips and also had a good wine.
We also braved our self to walk at the cemetery near the area. Yes, we walked to the gate, all the girls walked inside, but all the guys just saw us behind the gate. What a memory !
Now, I am back to my country. I want to remember all the good memories that I had with my Spanish speaking friends with make this dessert. I have tried this famous Spanish Dessert with them in our class when we had our International day. For all of my friends from Mexico, Spain, Argentina, Puerto Rico and Ecuador, I really had a good time with you girls ! Good Friendship is never last.
Ingredients :
1 cup Sugar
1 Tbs Water
3 fresh Eggs
1 can Sweetened condensed milk
1 can Evaporated milk
1 tbs Vanilla
1 tbs Good quality Rum or your favourite spirit / liqueur
1 Tbs Butter - melted
Directions :
- Preheat oven to moderate 350 F (175 C).
- Brush 8 half-cup capacity ovenproof ramekins with melted butter.
- Place sugar in a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully and quickly pour a little hot mixture into each prepared dish.
- Turning the dish to evenly coat to cover base. Set aside.
- In a large bowl, beat eggs. Beat together in condensed milk, evaporated milk, vanilla and rum.
- Pour into ramekins.
- Place filled ramekins in a baking dish. Pour the baking dish in hot water to come halfway up sides. Cover with alumunium foil.
- Bake for 30 minutes until custard is set and knife comes out clean when inserted.
- Allow to cool.
- Refrigerate for at least 6 hours.
- To unmould, run a knife around the edge of each custard and gently upturn onto serving plate.Shake gently to remove.
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