Chocolate Fudge Brownies Biscuits

I can call month of February as a Month of Chocolate. Chocolate is everywhere as you can see in every shopping center ! I can remembered when we still in Junior and High School, our heart will be pounding since the night before Valentines Day, wondering how many chocolate we will receive from a guy that interesting with us. Ha ! Such a crazy memories.... I know, it will be a bad day for a girl who not receive any chocolate, but believe me, at that time in my class is a happy time. We can received a chocolate from our closest friend. (girl can give a girl, but not from boy to a boy) :D -- Of course, because a boy is not really care he will get chocolate or not.... !

Last Valentine Day, I was invited to come to my old friend home from high school. We just want to spent evening time together. I made this chocolate fudge brownie cake for us to enjoyed, I made this cake to share how I appreciated the friendship that we still keep in a good shape for a long time.. It's simple to make this cake, and good to enjoy with your favorite coffee or tea.. !



CHOCOLATE FUDGE BROWNIES

INGREDIENTS:

3/4 Cup All Purposed Flour
1/2 Cup Self - Raising Flour
1 Cup Chopped Almond / Macadamia / Walnuts
1/2 Cup Chocolate bits
125 gram Unsalted Butter
200 gram Dark Chocolate
2 Tbs Golden Syrup
2 Eggs Lightly beaten

DIRECTIONS :

1. Sift the all purposed and self raising flour into a large mixing bowl.
2. Add the almond / macadamia or walnuts and chocolate bits and make a well in the centre.
3. Combine the butter and the dark chocolate in a small pan, stir over low heat until the chocolate has melted and the mixture is smooth.
4. Remove the chocolate mixture from heat, add the syrup and beaten eggs. Mixing well.
5. Pour the chocolate mixture into a large mixing bowl with the dry ingredients.
6. Using a metal spoon, stir until just combined.
7. Cover the mixing bowl with plastic wrap and refrigerate minimum for 1 hour.
8. Preheat the oven to 180 C (350 F).
9. Line a baking tray with baking paper.
10. Roll the dough at a time into a ball.
11. Arrange the balls on the prepared tray and bake for 12 minutes.
12. Remove the biscuits from the oven and transfer to a wire rack to cool completely.

* If desired, this brownie mixture can also be baked in a tin and cut into diamond shape when cooked - dust with icing sugar on top or spread with your favorite rich chocolate icing before cutting.