Blueberry Muffins

It is holiday season ! It's moment to spent time with our dear family and friends ! Also, It is time to make treats to accompany with..
Muffins must be one of the most rewarding things to cook. They're simple, tasty and can be ready in next to no time ! That's why they are my favorite treats..

BLUEBERRY MUFFINS

Ingredients :
3 cups (375gram) Plain Flour
1 Tbs Baking Powder
3/4 cup (165 gram) Firmly packed Soft Brown Sugar
125 gram Butter, melted
2 Eggs, lightly beaten
1 cup (250ml) Milk
1 1/3 Cups (185gram) Fresh or Thawed Frozen Blueberries

Directions :
- Preheat the oven to 210 C (415 F)
- Lightly grease two 6-hole muffin tins.
- Sift the flour and baking powder into a large mixing bowl.
- Stir in the sugar and make a well in the centre of the dry ingredients.
- In a separate mixing bowl, add the melted butter, eggs, and milk and stir to combine.
- Add all at once to the flour mixture and fold until just combined.
( Do not overmix, the batter should look quite lumpy )
- Fold in the blueberries.
- Spoon the batter into the prepared tin.
- Bake for 20 minutes, or until golden brown.
- Turn out onto a wire rack to cool.
- Enjoy....