If you asked what my favorite dessert, Pudding must be in one of the list. Especially Chocolate Pudding !Last Christmas, when we gathered with friends and families to have Christmas dinner, I had no extra time to made any dessert. But a feast without dessert for me is like you enjoy the good movie without see the ending.. So, I made this dessert in the middle I am doing something. It is easy, simple and you still can do any job that you need to finish ! :-)
Ingredients
(A)
Agar Agar Powder - ready to use 1 sachet
your favorite chocolate milk 900 cc
(B)
Agar Agar Powder - ready to use 1 sachet
your favorite plain milk 900 cc
Belgian Rum 2 tbs
(C)
Agar Agar powder - ready to use 1 sachet
your favorite chocolate milk 900 cc
*Agar Agar powder is made from seaweed is easily find in any grocery store.
Directions
1. In a saucepan, stir together 1 sachet of Agar Agar powder and chocolate milk - (ingredients A) . Place over medium heat and slowly stir. Bring to a boil.
2. Remove from heat and pour the chocolate liquid into the serving bowl or dishes.
3. Wait until cool enough.
4. Continue with ingredients ( B ) with same directions. This time you pour the white liquid over the chocolate liquid that you already made.
5. Finish with the ingredients (C) with same directions above.
6. Let cool briefly and chill in refrigerator until serving.
no sugar added?
ReplyDeleteHi!
DeleteI am not using sugar since my plain and chocolate milk are ready sweet and not like this pudding too sweet. Of course, You can add the sugar and adjust the sweetness like you want.
Happy Cooking and Thank you for visit this blog ! :)