Bolu Tape / Tape Cake

Since this cake is our family favorite dessert, I made this cake for us to enjoy today. Tape is made from fermented Cassava or Yuca (When I lived in Pennsylvania, they know it as Yuca). Probably, Tape only can find in Indonesia. It is a sweet or sour alcoholic and can be used directly as a food or in traditional recipes.
The texture is soft and moist. Tape also has a special smell come from the yeasts that call "Ragi".
When you make Tape into cake, it's come delicious. That's why lot of people like it.
Since this is Indonesian traditional cake, we use a lot of eggs, typical Indonesian when they make a cake. Don't count your calorie when you enjoy this cake, don't worry about that!
Bolu Tape is just delicious !

Bolu Tape ( Tape Cake)

Ingredients :
150 gram Tape ( mashed)
250 gram Butter (melted)
200 gram All-Purpose Flour (shifted)
3 Tbs Condensed Milk
12 Pcs Eggs ( Use only : 8 white eggs and 12 eggs yolk)
250 gram Sugar
1 tsp Vanilla

Directions:
- Preheat Oven at 350 F (170C).
- Beat eggs and sugar use electric beater (mixer) in high speed.
- Add condensed milk, vanilla and tape, still use mixer in high speed.
- When all mixture are well combined, stop the mixer.
- Fold with flour slowly.
- Pour very slowly the melted butter into batter and mix well.
- Bake in greased and floured pan at 350 F (170 C) for 40 - 45 minutes or until skewer come out clean.
- It is really good when serve warm.
- Finish cake in 1 day or refrigerate left over.